This recipe for German Pancakes, by Nancy Danielson, is from Danielson Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 cup margarine 1 cup flour 1 cup milk 6 eggs dash of salt
Melt margarine in a 9 x 13 cake pan in 425º oven. Meanwhile, mix all other ingredients well in a bowl. Pour in pan, over the melted margarine. Bake for 20-25 minutes in 425º oven until golden. Gets very high. Cut and serve with syrup, fruit, plain, etc.
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