"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rice Krispie Caramel Balls Recipe

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This recipe for Rice Krispie Caramel Balls, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Livingston
Added: Monday, November 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 - 14 oz packages caramels
1 cup margarine
1 can Eagle Brand milk
2 large bags of marshmallows (large size)

Directions:
Directions:
Melt butter in microwave with the caramels. Stir in 1 can of the milk. Mix well.

Dip large marshmallows in caramel mixture and then roll in the Rice Krispies.

 

 

 

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