"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Easy Pumpkin Cake Recipe

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This recipe for Easy Pumpkin Cake, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Rich
Added: Monday, November 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-Angel food cake mix
1-large can pumpkin pie filling
1/4 C. water

Directions:
Directions:
Preheat oven to 350.
Spray Bundt cake pan with non-stick cooking spray
Mix cake mix, pumpkin, and water together until blended.
Pour batter into prepared cake pan.
Bake for 45 minutes.
Serve with low-fat Cool Whip.

Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
This is one of my favorite ways to save calories over the holidays. I make this instead of pumpkin pie.

 

 

 

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