"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Fancy Holiday Strawberry Jell-O, by Lisa Winslow, is from Falcon Park Ward Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 small pkgs. strawberry Jell-O 2 c. boiling water 2 - 10oz. pkgs. frozen strawberries 13 1/2 oz. can crushed pineapple 2 diced bananas (optional) 1 to 2 c. sour cream
Mix Jell-O and water until dissolved. Add strawberries, pineapple, and bananas. Put half of this mixture in a 9 x 13 glass pan and set in the fridge. Once set, cover with sour cream and pour remaining Jell-O mixture over the sour cream. Let set. Slice in squares for serving.
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