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Tropical Breeze Pie Recipe

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This recipe for Tropical Breeze Pie, by , is from OUR FOOD HERITAGE, PAST, PRESENT, FUTURE , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise (Thompson) & Danny Putman
Added: Sunday, November 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Graham Cracker Crust 8 oz can Crushed Pineapple, drained
11 oz Cream Cheese, 1 sml. Lemon, grated rind and juice
softened (8oz. 3oz.) 1 C. Shredded Coconut
3/4 C. Granulated Sugar 1 C. Whipped topping

Directions:
Directions:
Blend cream cheese and sugar until fluffy. Beat in pineapple and lemon. Stir in coconut. Fold in whipping topping. Spread in 8" graham cracker pie crust. Refrigerate several hours or until well chilled and set. Garnish with additional whipped topping and toasted coconut and fresh lemon slices if desired

Number Of Servings:
Number Of Servings:
6 generous servings
Personal Notes:
Personal Notes:
633 calories per serving,
7 grams protein,
70 grams carbs,
38 grams fat,
57 mg. cholesterol,
452 mg. sodium,

 

 

 

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