"The belly rules the mind."--Spanish Proverb

Peanut Butter Magic Pie Recipe

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This recipe for Peanut Butter Magic Pie, by , is from OUR FOOD HERITAGE, PAST, PRESENT, FUTURE , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise (Thompson) & Danny Putman
Added: Sunday, November 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Ready, Graham Cracker 3/4 C. Honey
Pie Crust 1-8 oz. Tub Cool Whip, thawed
1-18 oz, jar, Jif Creamy 2 Sqrs. Semi-Sweet Baking Chocolate
Peanut Butter 1/2 tsp. Vegetable Oil
1 pkg. 8 oz Cream Cheese, soften

Directions:
Directions:
Beat together Cream Cheese and Honey until well mixed. Stir in peanut butter; mix well. Gently fold in whipped topping. Spoon into Crust. Use microwave to melt chocolate and vegetable oil in a glass liquid measuring cup for 1 1/2 minutes. Drizzle over pie, chill 4 Hours. Refrigerate, if there are any left over's!!

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
25 minutes, plus 4 hours chilling

 

 

 

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