This recipe for Bannana Oatmeal Cake, by Pearl Chapman, is from The Chapman Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. quick oats 1 1/2 c. hot water 1/2 c. shortening 1 1/2 c. sugar 2 eggs 1 1.2 c. flour 1 1.2 tsp. soda 1/2 tsp. salt 1/2 tsp. nutmeg 1 tsp. cinnamon 2 med bannanas well ripened and mashed 1 tsp. vanilla
Soak oats in hot water 20 minutes. Mix shortening, sugar and eggs. Add flour, soda, salt and spices, blend. Add bananas, vinilla and oats, mix well. Pour into greased and floured pan, 9x13 or 2- 9" layer pans Bake at 350 degrees about 50 minutes for large cake or 25-30 minutes for layers.
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