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Salisbury Steak Recipe

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This recipe for Salisbury Steak, by , is from OUR FOOD HERITAGE, PAST, PRESENT, FUTURE , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise (Thompson) & Danny Putman
Added: Sunday, November 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb Hamburger Topping;
1/4 tsp. Celery Salt 1 envelope Brown Gravy mix
1/4 tsp. Garlic Powder 1 C. Water
Salt and Pepper to taste 1 sml. Onion sliced
1/4 C. Western or Catalina dressing

Directions:
Directions:
Mix all ingredients together, shape into patties. Place patties in baking dish, bake until half done. Mix, brown gravy mix, water, and onion. Pour topping mixture over patties, cook 6-8 minutes longer or until meat is done as you like.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
I am Connie (Fryback), Mrs. Val Pitman's youngest daughter. I have three grown children, Heather, Joshua, and Danny Jr.

 

 

 

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