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Pot Sticker Soup Recipe

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This recipe for Pot Sticker Soup, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Marie Smith
Added: Sunday, November 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen pork, shrimp or chicken Pot Stickers (gyoza)
3 c. low sodium chicken broth
1 T. olive oil
2 cloves garlic minced
1 bunch chopped scallions
2 T. oyster sauce
2 T. low sodium soy sauce
Bok Choy chopped
1/2 onion chopped
1/2 c. julienned carrots
1 tsp. sesame oil
splash of rice vinegar
2 T. sugar

Directions:
Directions:
Saute garlic and onion in oil, add broth, bok choy, oyster sauce, soy sauce, and carrots. Cook until bok choy is tender, add pot stickers, sesame oil, rice vinegar and sugar. Continue cooking until the pot stickers are ready. About 8 minutes. Serve topped with scallions.

Personal Notes:
Personal Notes:
We just love soups. This is great for internal cleansing and it makes you feel better when you have a cold.

 

 

 

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