"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Baby Greens, Pear, Walnut & Blue Cheese Salad Recipe

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This recipe for Baby Greens, Pear, Walnut & Blue Cheese Salad, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Deetz
Added: Sunday, November 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 T. lemon juice (fresh)
1 T Dijon mustard
1 medium shallot, minced
1 1/2 tsp. chopped fresh thyme
1/2 c. olive oil
1 5 oz. bag mixed baby greens
2 large ripe pears, halved, cored, thinly sliced lengthwise
1 c. crumbled blue cheese
1 c. walnuts, toasted, coarsely chopped

Directions:
Directions:
Whisk lemon juice, mustard,shallot, thyme in small bowl to blend. Gradually whisk in oil. Season dressing to taste with salt and pepper. Toss greens in large bowl with enough dressing to coat. Divide greens among 6 plates. Top with pear slices, dividing equally. Sprinkle with cheese and walnuts. Drizzle lightly with remaining dressing.

Personal Notes:
Personal Notes:
From Bon Appetit Sept 2002

 

 

 

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