"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Italian Beef, by Marge Kaufman, is from The Chapman Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 lb. Rump Roast 1 pkg. Italian Good Seasons mix 1 tsp. basil 1 tsp. oregano 1 tsp. onion salt 1 tsp. salt 1 tsp. pepper 1 tsp. garlic salt 3-4 bay leaves
Cut Meat into 1 1/2" to 2" pieces and place in crock pot. Cover with all the seasonings and pour about 2-2 1/2 c. of water over all. Stir a little. Cook on low for 10 or more hours. Serve on buns for sandwiches.
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