"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Clam Linguine Sauce Recipe

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This recipe for Clam Linguine Sauce, by , is from Kaleoolakaikahikinaokala Halau Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lui-Kwan Ohana
Added: Sunday, November 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cans chopped clams
2 cans cream of mushroom soup
1/3 cup Carnation Evaporated Milk
1/3 cup grated Parmesan Cheese
1 block butter
4 cloves minced garlic
1 bunch Chinese parsley- minced
1 package fresh mushrooms-sliced

Directions:
Directions:
Melt butter. Saute mushrooms, garlic, parsley, clams. Add remaining ingredients. Simmer for 15 minutes. Pour over noodles.
Serve!

 

 

 

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