"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Candy Cane Fudge Recipe

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This recipe for Candy Cane Fudge, by , is from Mitchell Family & Friends Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorayne Mitchell
Added: Sunday, November 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 - 10 oz. packages vanilla baking chips
1 - 14 oz. can sweetened condensed milk
1/2 t. peppermint extract
1 1/2 c. crushed candy canes
1 dash red or green food coloring

Directions:
Directions:
Line an 8-inch square baking pan with aluminum foil and grease the foil.

Combine the vanilla chips and sweetened condensed milk in a saucepan over medium heat. Stir frequently until almost melted. Remove from heat and continue to stir until smooth. When chips are completely melted, stir in peppermint extract, food coloring, and candy canes.

Spread evenly in the bottom of the prepared pan. Chill for 2 hours, then cut into squares.

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Beautiful and easy! Fun to make with the kids!

 

 

 

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