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Crab - Cheese Quarters Recipe

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This recipe for Crab - Cheese Quarters, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beryl Gunderson
Added: Sunday, November 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 - 7 oz crab meat (chicken of the sea) drained
1 - 5 oz jar Old English sharp cheese (kraft)
1 - stick of butter (no sub)
1 1/2 T. mayo
1/2 tsp. seasoned salt
1/2 tsp. garlic salt

Directions:
Directions:
Soften cheese and butter - mix together with rest of ingredients. Spread on English muffin halfs - Freeze (cuts better) then cut into fourths and bake.

Bake 425 15 minutes

 

 

 

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