"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Party Meatballs Recipe

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This recipe for Party Meatballs, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fran Hanson
Added: Sunday, November 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 # hamburger
1 egg (beatened)
3 slices bread
1/2 tsp onion salt
1 tsp oregano
pepper to taste
water

Barbeque Sauce:
1 c. ketchup
1/2 c. water
1/4 c. brown sugar
1 T. white vinegar
1/4 tsp chili powder
1/4 tsp oregano
1/4 tsp pepper
1/2 tsp salt

Directions:
Directions:
Add water to bread till very moist. Let set a few minutes - squeeze out moisture with hand - add rest of ingredients and mix. make into tiny balls and brown.
Mix all the ingredients for Barbeque sauce and simmer 20 minutes. Make the day before!

Then combine just before serving, Heat slowly!

Personal Notes:
Personal Notes:
Fran says to always make a double batch because they go fast!
Fran is Grandma Buchholz's sister

 

 

 

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