"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Panko Halibut - Alaskan Recipe

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This recipe for Panko Halibut - Alaskan, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katy Adkins
Added: Sunday, November 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Halibut cut into serving size portions
You can also Shrimp, calamari or any white fish
Tempura batter mix
Panko breading

Directions:
Directions:
Panko is a Japanese breading and can be found on the oriental isle of most large grocery stores.

Cut halibut into serving size portions that will fry up fairly quick. Mix up about 2 cups of tempura batter mix. You can use water as the instructions say or a very cold beer. Dip fish in tempura batter (not too thin) And then in Panko and deep fry till done. I use this method for shimp, calamari and any white fish.

Personal Notes:
Personal Notes:
During Dad and Jerry's 2006 Alaskan Fishing trip, Katy used this recipe and Dad loved it and needed to bring this home for Mom to have.

 

 

 

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