"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Egg Bake Quiche Recipe

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This recipe for Egg Bake Quiche, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Deetz
Added: Sunday, November 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs Jimmy Deans Sausage
2 c. crutons seasoned
2 c . sharp cheddar cheese
4 eggs
2 1/2 c. milk

Topping:
1 can mushrooms
1 can cream of mushroom soup
1/2 c. milk



Directions:
Directions:
Brown Sausage - grease 9x13 pyrex pan. Place curtons on bottom - add cheese and sausage, pour egg and milk over - refrigerate over night.

Mix 1 can mushrooms, 1 can cream of mushroom soup and 1/2 cup milk, pour over top.

Bake 1 1/2 hours @ 350

Note: when baking place pyrex pan on an cushion air cookie sheet to prevent crust from burning!

Personal Notes:
Personal Notes:
Mom likes this better than the original sausage Quiche. This recipe is from Pat Olson

 

 

 

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