"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Artichoke Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Artichoke Dip, by , is from Kaleoolakaikahikinaokala Halau Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hazel Mabini
Added: Sunday, November 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Best Foods Mayonaise
1 8 oz. cream cheese
1 tub Parmesean Cheese
1 can green chiles
1 can artichoke hearts (not marinated)

optional: Imitation Crab

Directions:
Directions:
Combine all ingrediants and place in a pan.
Bake in oven at 350 Degrees for 30 minutes or until sides are
golden brown.

Preparation Time:
Preparation Time:
15-20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

570W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!