"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from Mitchell Family & Friends Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lyndsay Martin
Added: Sunday, November 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 hard boiled eggs
1/4 c. mayonnaise or miracle whip
3/4 tsp. prepared mustard
1/2 tsp. vinegar
Paprika optional

Directions:
Directions:
Peel eggs and cut lengthwise, remove yolks. Set whites aside. Place yolks in a bowl, mash with a fork. Add mayonnaise, mustard, and vinegar; mix well. Season with salt and pepper if desired. Stuff egg white halves with yolk mixture and garnish with
paprika.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
These are really yummy, just make sure you don't put too much vinegar in!!

 

 

 

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