"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
8 limes 1 can sweetened condensed milk 3 cups sugar
Cut each lime into 4 pieces. Chop each lime separately in blender for 15-20 seconds. Mix chunks in a bowl with sugar and condensed milk. Pour mixture through strainer into a large bowl. Pour 3- 2 qt. pitchers over mixture in strainer. Repeat pouring this mixture over strainer 3 more times. Store in large zip-lock freeker bags. Defrost partially before serving and serve slushy.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.