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Blueberry Cake Recipe

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This recipe for Blueberry Cake, by , is from The Bennett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lesia Neisler
Added: Saturday, November 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Duncan Hines yellow or butter cake mix as directed.
Split into 4 layers using thread or dental floss.
Icing:
1 stick marg. or butter
8oz cream cheese softened
1 lg. cool whip thawed.
1.4c. granulated sugar
2/3 c. powdered sugar

Directions:
Directions:
Mix all icing ingredients until smooth. Ice 1/4 of cake, then place 1/4 can blueberry pie filling,next layer,then ice, then filling. Repeat until finished.
4 layer cake with pie filling drizzeling down sides.
Refrigerate.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
45 min. - 1 hour
Personal Notes:
Personal Notes:
Yum Yum YUM

 

 

 

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