"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Blueberry-Almond Coffeecake Recipe

  Tried it? Rate this Recipe:


This recipe for Blueberry-Almond Coffeecake, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dorothy Deetz
Added: Saturday, November 11, 2006


1 c. flour
1/2 c. sugar
3/4 c. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1 c. blueberries, divided
2/3 c. buttermilk
2 T butter, melted
1 tsp vanilla
1/4 tsp. almond extract
1 large egg
cooking spray
1/4 c. sliced almonds
1 T brown sugar
1/4 tsp cinnamon

Preheat oven to 350
Lightly spoon flour into a dry measuring cup, level with a knife. Combine first 5 ingredients in a large bowl, add 2/3 c.blueberries, and toss well. Combine buttermilk, butter, extracts and egg. Stir weill with a whisk. Add to flour mixture, stirring just until flour mixture is moist.
Spoon batter into an 8" square baking pan coated with cookig spray. Spread evenly. Top with 1/3 c. blueberries.
Combine almonds, brown sugar, and cinnamon, and sprinkle over blueberries. Bake at 350 for 35 minutes or until a wooden pick inserted in center comes out clean.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!