"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Chicken Wild Rice Salad Recipe

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This recipe for Chicken Wild Rice Salad, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Deetz
Added: Saturday, November 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. mayonnaise
1/3 c. milk
2 T lemon juice
1/4 tsp. tarragon
3 c. cooked cubed chicken
3 c. cooked wild rice
1/3 c. finely sliced green onion
1/2 tsp. salt
1/8 tsp. pepper
1/2 lb's seedless green grapes (halved)
1 c. salted cashews

Directions:
Directions:
Blend mayonnaise, milk, lemon juice and tarragon - set aside. In a large bowl, combine chicken, wild rice, green onions, salt and pepper. Stir in mayonnaise mixture until blended. Cover and refrigerate 2 -3 hours. Just before serving, fold in grapes and cashews.

Number Of Servings:
Number Of Servings:
8 - 1 c. servings
Personal Notes:
Personal Notes:
From Sheila Sweeney

 

 

 

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