"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Fresh Mozzarella, Tomato, and Basil Couscous Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Fresh Mozzarella, Tomato, and Basil Couscous Salad, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dorothy Deetz
Added: Saturday, November 11, 2006


2 c. diced tomatoe
3/4 c. diced fresh mozzarella cheese
3 T minced shallots
2 tsp. olive oil
1/2 tsp. salt
1/2 tsp. pepper
1 garlic clove crushed

1 1/4 c. water
1 c. uncooked couscous
1/4 c. chopped fresh basil
Basil leaves

Combine first 7 ingredients in large bowl, cover and marinate in fridge 30 minutes.
Bring water to a boil in a medium saucepan, gradually stir in couscous.
Remove from heat, cover and let stand 5 minutes.
Fluff with a fork, cool.
Add couscous and fresh basil to tomato mixture, toss gently.
Garnish w/ basil leaves if desired.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!