"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken and Wild Rice Casserole Recipe

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This recipe for Chicken and Wild Rice Casserole, by , is from Kaleoolakaikahikinaokala Halau Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mekea Leoiki
Added: Saturday, November 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 LBS OF BONELESS SKINLESS CHICKEN BREAST

2 BOXES UNCLE BENS WILD RICE BLEND

1 CAN CREAM OF MUSHROOM SOUP

1 16 OZ CONTAINER OF SOUR CREAM

1 LG. CAN OF DURKEE FRENCH FRIED ONIONS

Directions:
Directions:
PREHEAT OVEN TO 375 IN A 9 X 13 INCH NON- STICK PAN POUR RICE AND SEASONING INTO THE PAN. ADD 2 CUPS OF WATER. CUBE CHICKEN BREAST AND LAYER OVER THE RICE. NEXT MIX SOUR CREAM AND CREAM OF MUSHROOM SOUP AND POUR OVER THE CHICKEN. COVER TIGHTLY WITH FOIL AND BAKE FOR 1 HR. AND 15 MINUTES. TAKE OFF FOIL AND COVER WITH ENTIRE CAN OF FRIED ONIONS. PUT BACK INTO THE OVEN FOR ABOUT 10 MINUTES OR UNTIL ONIONS ARE NICE AND BROWN. LET STAND FOR ABOUT 10-15 MINUTES BEFORE SERVING.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 MINUTES
Personal Notes:
Personal Notes:
OPTIONAL 1LB. BAG OF FROZEN BROCCOLI
ADD THIS AFTER YOU PUT THE CHICKEN.

 

 

 

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