"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fresh Peach Cobbler  Recipe

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This recipe for Fresh Peach Cobbler , by , is from The REED Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
FORREST REED
Added: Sunday, March 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cups flour
1 cup sugar
1/2 cup light brown sugar
1/4 tsp. salt
1/2 tsp. cinnamon
1/2 cup butter or margarine
4 cups sliced fresh peaches
1 tbsp. lemon juice
1 tsp. lemon peel




Block Party 2003

Directions:
Directions:
Combine 1 cup flour, 1/2 cup sugar, salt and cinnamon. Cut in butter with 2 knives until coarse (resembling corn meal). Combine peaches, lemon juice, lemon peel, 1/2 cup sugar and 1/4 cup flour. Spoon into greased 9" square dish. Sprinkle flour mixture over peaches. Bake covered for 15 mins. Remove cover and bake 35 to 45 min. longer.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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