"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sugar and Spice Pecans Recipe

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This recipe for Sugar and Spice Pecans, by , is from Patti's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Leake
Added: Saturday, November 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 egg white
1 tsp. water
1 lb. pecan halves
1 c. sugar
1 tsp. salt
1 tsp. cinnamon

Directions:
Directions:
In a bowl, beat egg white and water until fluffy. Put pecans halves in bowl and stir until nuts are coated. Set nuts aside.
In another bowl, combine sugar, salt, cinnamon until well mixed. Pour cinnamon- sugar mixture over moist nuts.

Generously butter a baking dish or sheet and place nuts on pan. Bake in 300 oven for 1 hour, if nuts are giant size and fresh. Bake 45 minutes if nuts are medium size or out of freezer. Stir nuts every 15 minutes. Remove from oven and cool.

 

 

 

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