"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

PUMPKIN EGGNOG PIE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PUMPKIN EGGNOG PIE, by , is from Patti's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Leake
Added: Saturday, November 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 15 oz can pumpkin
2 eggs
cup sugar
1 tsp ground cinnamon
tsp ground ginger
tsp ground nutmeg
tsp ground cloves
tsp salt
1 cups eggnog
1 9 inch unbaked pie shell

Directions:
Directions:
Preheat oven to 425 degrees. In medium bowl beat pumpkin, eggs, sugar, spices and salt until smooth. Slowly stir in eggnog. Pour into crust. Cover edges of crust with foil. Bake 15 minutes. Reduce heat to 350 degrees and bake 30 minutes. Remove foil from piecrust edges and bake an additional 5 to 10 minutes or until a toothpick inserted in center comes out clean.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

220W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!