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CHICKEN AND BROCCOLI CASSEROLE Recipe

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This recipe for CHICKEN AND BROCCOLI CASSEROLE, by , is from Patti's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Leake
Added: Saturday, November 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 small box or 1/2 a large box of Velveeta
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 soup can of milk
1 package of frozen broccoli, cooked
1 Box minute rice, cooked
1/4 cup butter
Garlic, salt, pepper

Directions:
Directions:
In a skillet combine milk, soups, cheese, butter and seasonings and cook until creamy. Add rice and broccoli and simmer for 5 minutes.

Pour into a large casserole dish and top with chicken breast.
Cook at 350 for about 1 hour or until chicken is done

 

 

 

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