"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pecan Crusted Chicken Recipe

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This recipe for Pecan Crusted Chicken, by , is from KAYS RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karylon Alford
Added: Saturday, November 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups finely chopped pecans
1 tbsp. salt
2 egg whites
4 chicken breast skinned and boned

Directions:
Directions:
Soak chicken in salt water.
Beat egg whites with fork just until foamy.
Dip both sides of chicken in egg: dredge in pecans.
Place chicken on lightly greased baking sheet.
Bake at 400 for 20 to 25 minutes or until chicken is well done.

Number Of Servings:
Number Of Servings:
4 Servings

 

 

 

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