This recipe for Pecan Crusted Chicken, by Karylon Alford, is from KAYS RECIPES,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/2 cups finely chopped pecans 1 tbsp. salt 2 egg whites 4 chicken breast skinned and boned
Soak chicken in salt water. Beat egg whites with fork just until foamy. Dip both sides of chicken in egg: dredge in pecans. Place chicken on lightly greased baking sheet. Bake at 400º for 20 to 25 minutes or until chicken is well done.
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