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Turkey Pot Pie (Day After Thanksgiving meal) Recipe

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This recipe for Turkey Pot Pie (Day After Thanksgiving meal), by , is from Patti's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Leake
Added: Saturday, November 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
dice up left over turkey
1 can peas
1 can corn
1 can carrots
2 jars turkey or chicken gravy
1 tin biscuts (prebaked, then split in half)

Directions:
Directions:
In a 2 quart casserole combine turkey, veggies and gravy. On top place biscuts.

Cook in a 425 until biscuits are golden brown and gravy is bubbly.

 

 

 

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