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DEVILED EGGS Recipe

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This recipe for DEVILED EGGS, by , is from Patti's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Leake
Added: Saturday, November 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
12 hard boiled Eggs (large, week old)
3 tablespoons mayonnaise or salad dressing
1 tablespoon sugar
1 teaspoon mustard
teaspoon lemon juice
salt & pepper to taste
paprika

Directions:
Directions:
To boil eggs, place eggs in enough cold water to cover completely, bring to a rolling boil over high heat.

Reduce heat to a lower MEDIUM BOIL and cook an additional 12 minutes.
Place eggs into a bowl of ice water to cool. Remove shells from eggs, and halve lengthwise with a knife.

Carefully remove the yolks, and place in a medium bowl. Mash yolks with a fork, and add remaining ingredients. Spoon mixture back into the egg white halves. Garnish with a light sprinkling of paprika.

 

 

 

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