"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

HOMEMADE EGG NOODLES Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for HOMEMADE EGG NOODLES, by , is from Patti's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Leake
Added: Saturday, November 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. all-purpose flour
3 egg yolks
1 egg
2 tsp. salt
1/4 to 1/2 c. water

2 Large Cans of Chicken Broth

2 jars turkey gravy

Directions:
Directions:
Measure flour into bowl; make a well in center and add egg yolks, whole egg and salt. With hands thoroughly mix egg into flour. Add water, 1 tablespoon at a time, mixing thoroughly after each addition. (Add only enough water to form dough into a ball.)
Turn dough onto well floured cutting board; knead until smooth and elastic, about 10 minutes. Cover. Let rest 10 minutes. Divide dough into 3 equal parts. Roll dough one part at a time. When dough is desired thinness fold into thirds. Cut (using a cleaver) into 1/8 to inch thick noodles. Unfold cut noodles and lay out overnight (or minimum of 4hrs) to dry. When dried break into thirds.
Cook in 2 cans chicken broth and boiling water. Boil 12 to 15 minutes. Drain thoroughly. Pour in large serving. Pour warm turkey gravy over and mix well.
Measure flour into bowl; make a well in center and add egg yolks, whole egg and salt. With hands thoroughly mix egg into flour. Add water, 1 tablespoon at a time, mixing thoroughly after each addition. (Add only enough water to form dough into a ball.)
Turn dough onto well floured cutting board; knead until smooth and elastic, about 10 minutes. Cover. Let rest 10 minutes. Divide dough into 3 equal parts. Roll dough one part at a time. When dough is desired thinness fold into thirds. Cut (using a cleaver) into 1/8 to inch thick noodles. Unfold cut noodles and lay out overnight (or minimum of 4hrs) to dry. When dried break into thirds.
Cook in 2 cans chicken broth and boiling water. Boil 12 to 15 minutes. Drain thoroughly. Pour in large serving. Pour warm turkey gravy over and mix well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

415W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!