"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for GREEN BEAN CASSEROLE, by Patti Leake, is from Patti's Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can (10 3/4 ounces) condensed cream of mushroom soup 4 cups cooked green beans pepper ½ cup milk 1 large can French fried onions
Mix soup, milk and pepper in a 1 ½ -quart casserole dish. Stir in beans and 2/3 can of the fried onions. Bake for about 25 minutes at 350 degrees F. Top with the remaining 1/3 can fried onions and bake about 5 more minutes, until onions are lightly browned.
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