This recipe for GREEN BEAN CASSEROLE, by Patti Leake, is from Patti's Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can (10 3/4 ounces) condensed cream of mushroom soup 4 cups cooked green beans pepper ½ cup milk 1 large can French fried onions
Mix soup, milk and pepper in a 1 ½ -quart casserole dish. Stir in beans and 2/3 can of the fried onions. Bake for about 25 minutes at 350 degrees F. Top with the remaining 1/3 can fried onions and bake about 5 more minutes, until onions are lightly browned.
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