"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Corned Beef Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corned Beef Casserole, by , is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie Lee Ogungbade
Added: Saturday, November 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-12 can Corned Beef
1 med. onion, chopped fine
1 can Cream of mushroom soup
1 can Cream of chicken soup
1/2 lb. shredded Cheddar Cheese
1 sm. jar pimento
2 cups milk
1 stick margerine-melted
1- 7oz. pkg macaroni (uncooked)
4 slices bread, cubed

Directions:
Directions:
Mix all ingregients together an put in a greased 9x13 baking pan, except bread and margerine. Place cubed bread on top and drizzle melted margerine over all. Cover with foil and bake 1 hr. at 350 degrees. Remove foil and brown bread cubes.

Personal Notes:
Personal Notes:
You may use cubed Ham also

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

694W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!