"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Unstuffed Mushrooms Recipe

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This recipe for Unstuffed Mushrooms, by , is from Patti's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Leake
Added: Saturday, November 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb sliced mushrooms
1 lb ground sausage
3 green onions, diced
2 tbsp miracle whip
2 cups grated sharp cheddar cheese

Directions:
Directions:
Brown and drain sausage. Mix onions, cheese and miracle whip with sausage. Spread sausage n bottom of 9x9 greased pan. Spread mushrooms over top. Cover with foil and bake in a 325 oven for 25 minutes.

Serve with crackers.

 

 

 

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