"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Strawberry Cake Recipe

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This recipe for Strawberry Cake, by , is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie Lee Ogungbade
Added: Saturday, November 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box Duncan Hines White Cake Mix
1 box Strawberry Jello
3 tbsp. flour
1 cup Crisco oil
1/2 cup water
10 oz. package frozen strawberries (thawed)
4 eggs

Directions:
Directions:
Mix all the dry ingredients together. Add the oil, water and eggs.Beat with a mixer until smooth. Add all but about 1/4 cup of the strawberries and mix well by hand. Pour into a greased and floured 9x13 inch non stick pan and bake at 350 degrees until done (about 25 - 30 min.) Leave in pan to cool.


The icing consist of 1 box of powdered sugar the remaining strawberries, and 1/3 stick of butter. Mix well and spread on the cooled cake. Enjoy!

Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
This cake taste like it was made from scratch!

 

 

 

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