"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cheese Cake Recipe

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This recipe for Cheese Cake, by , is from The Bill King Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorraine King
Added: Saturday, November 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. graham wafer crumbs
1/4 lb. margarine
1 pkg. lemon jello
1 pkg. pineapple jello
2 c. boiling water
1 (lg.) can Carnation milk
8 oz. Philadelphia cream cheese
1/2 c. white sugar
2 tsp. vanilla

Directions:
Directions:
Have a cold bowl to whip the milk. Mix crumbs with margarine; press into 9 x 13 pan, reserving some crumbs for topping. Mix jello in boiling water, and let cool (but not settle). Whip milk until bowl is full. Cream the cheese with sugar and vanilla. Add the jello and whipped milk to the cheese mixture, and whip again.Pour over crumb base in pan, sprinkle reserved crumbs on top, and refrigerator

Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
Great to take out if you've been asked fo bring a dessert.

 

 

 

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