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Pumpkin Muffins Recipe

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This recipe for Pumpkin Muffins, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hazel Hagel
Added: Saturday, November 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Bisquick
1/4 cup sugar
1/2 tsp nutmeg
1/2 tsp cinnamon
1/2 tsp ginger
1/2 cup canned pumpkin
1/2 cup milk

Directions:
Directions:
Heat oven to 400. Mix all ingredients, beat vigorously for 1/2 minute.

Fill 12 greased medium muffin cups or paper lined. 2/3 full

Bake for 15 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
1 dozen

 

 

 

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