"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pie Crust Recipe

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This recipe for Pie Crust, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hazel Hagel
Added: Saturday, November 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup crisco
2-1/4 cup sifted flour
1 tsp salt
1/4 cup water

Directions:
Directions:
Sift flour and salt into bowl. Remove 1/3 cup of the flour, salt mixture and mix this with the water to form a paste. Cut crisco into remaining flour until pieces are the size of peas. Add flour paste to crisco flour mixture.

Unbaked crust for pumpkin pie. Prick bottom well for cream pies. Bake for cream pies, 8 to 10 minutes at 475

 

 

 

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