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Apple Pie Filling Recipe

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This recipe for Apple Pie Filling, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hazel Hagel
Added: Saturday, November 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 cups sliced, peeled apples
2 TBSP flour
3/4 cup sugar
1/2 tsp. cinnamon

Directions:
Directions:
Line pie pan with crust. Add filling. Dot with butter. Cover with a layer of crust. Bake at 425 for 10 minutes, then at 350 for 25 to 30 minutes.

9" applie pie takes 2 lbs., about 6 medium apples

 

 

 

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