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Rossets Recipe

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This recipe for Rossets, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hazel Hagel
Added: Saturday, November 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 TBSP sugar
1/4 tsp salt
vanilla
1 cup milk
1 cup flour

Directions:
Directions:
Mix eggs and sugar. Mix in milk and flour. Mix all together. Slowly add milk and flour to egg mixture. Beat eggs by hand, rather then with beaters.

Personal Notes:
Personal Notes:
Original recipe from Mrs. Jake Fetzer (Aunt Martha)

 

 

 

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