"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin Bars Recipe

  Tried it? Rate this Recipe:


This recipe for Pumpkin Bars, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Hazel Hagel
Added: Saturday, November 11, 2006


2 cups sugar
4 eggs
2 cups pumpkin
1 cup salad oil

2 cups flour and 1 tsp soda (mix together)
1 tsp baking powder
1 tsp cinnamon
1 cup chopped nuts
1 tsp vanilla

Mix ingredients in order given. Adding nuts last. Pour mixture into a 11x16 pan, which has been greased on the bottom and dusted with flour.

Bake in preheated, 350 oven for 40-45 minutes




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!