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Pork Chops with Sage Recipe

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This recipe for Pork Chops with Sage, by , is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josephine Lee
Added: Sunday, March 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Pork Chops
Sage
1 c. consommé
1/4 c. vermouth

Directions:
Directions:
Rub sage on both sides of the pork chops. Brown in frying pan in a little oil on both sides.
Put in covered casserole.
In the frying pan put the consommé and vermouth and stir up the brown bits in the bottom of the pan. Pour over the chops. Cook one hour at 350 degrees.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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