"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Brownies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brownies, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hazel Hagel
Added: Saturday, November 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
2 cups flour
1/4 tsp salt
1 cup water
1/4 cup cocoa
1/2 cup oil
1 stick of butter or 1/2 cup
2 eggs
1/2 cup buttermilk
1 tsp soda

Directions:
Directions:
Mix sugar, flour, and salt in a bowl. Set aside. Bring water, cocoa, oil and butter to a boil. Mix with the flour mixture. Add eggs, soda and buttermilk. Pour in jelly roll pan (11x16) and bake 20 minutes at 375

Caramel Frosting

1 cup brown sugar
3 TBSP butter
1/3 cup cream or carnation milk
1 cup powdered sugar

Boil brown sugar, butter and cream together for 3 minutes. Add powdered sugar.

DOUBLE the frosting for the above brownies.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

129W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!