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Root Beer Recipe

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This recipe for Root Beer, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katherine Binder
Added: Saturday, November 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Pour 3 TBSP or 1/2 bottle root beer extract over 2 cups sugar and add enough water to dissolve (1/2 cup) 1 tsp yeast and 1/2 cup warm water. Add to sugar mixture. Pour in a gallon jar and fill to top with luke warm water. Let set at least 6 hours without caps on.

Directions:
Directions:
Tighten lid and refrigerate. This is ready to drink after 24 hours.

 

 

 

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