"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Dill Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dill Soup, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hazel Hagel
Added: Saturday, November 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups of diced potatoes
2/3 cup rice
1/2 cup chopped onions
6 cups water
1-1/2 tsp salt
Dill
pepper corns

Directions:
Directions:
Boil potatoes, rice, onion, water, dill, peppercorns, and salt until tender. About 20 minutes.

Then beat 2 eggs and 1/2 cup cream together. Add to soup just until heated. Also add 1-1/2 TBSP vinegar.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

121W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!