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Freezer Strawberry Jam Recipe

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This recipe for Freezer Strawberry Jam, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hazel Hagel
Added: Saturday, November 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups prepared strawberries
4 cups sugar
1 box sure-Jell fruit pectin

Directions:
Directions:
Remove caps from strawberries, crush fruit one layer at a time. Measure 2 cups into a large bowl. Stir sugar into fruit. Let stand 10 minutes. Mix 3/4 cup water and sure-Jell fruit pectin in small sauce pan. Bring to a full boil and boil 1 minute stirring constantly.

Stir pectin/water mixture into fruit. Continue stirring 3 minutes A few sugar crystals will remain.

Immediately ladle into containers leaving 1/2 inch space at top. Cover with lids. Let stand at room temperature 24 hours.

Store jam in freezer. Small amounts may be covered and kept in refrigerator up to 3 weeks.

 

 

 

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