"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Rhubarb Dessert Recipe

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This recipe for Rhubarb Dessert, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hazel Hagel
Added: Saturday, November 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
CRUST:
1 c. sifted flour
5 T. powdered sugar
1/2 c. butter

TOPPING:
2 beaten eggs
1-1/2 c. sugar
1/4 c. flour
3/4 tsp. salt
2 cups finely chopped rhubarb

Directions:
Directions:
CRUST: Press mixture into 9x13 ungreased pan. Bake for 15 min at 350.

TOPPING: Spoon onto crust and bake for 35 minutes at 350.

 

 

 

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