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Easy Chocolate Cake Recipe

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This recipe for Easy Chocolate Cake, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Kassian
Added: Saturday, November 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 package devil's food cake mix
1 package (3.9 oz.) INSTANT chocolate pudding mix
4 eggs
1-1/4 c. water
1/2 c. vegetable oil
3/4 c. vanilla frosting (I use the new white chocolate/almond frosting) yummm

Directions:
Directions:
In a large mixing bowl, combine the cake and pudding mixes, eggs, water and oil. Beat on low speed until moistened. Beat on medium speed for 2 minutes. Pour into greased and floured bundt pan. Bake at 350 for 50-60 minutes or until the toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

In a microwave-safe bowl, microwave frosting on high for 10-15 seconds or until thin. Drizzle over cooled cake.

 

 

 

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